[The Café Phenomenon] Reading Cafés from a Sociologist’s Perspective

Visiting famous cafés as if on a pilgrimage to sacred places and posting them on Instagram is be a new...

reportMay 23, 2023

[Phenomenon 3] Challenging the Mundane Through the Café 4: nendo

As they occupy the same café space, people are forced into indirect contact with one another. It means...

reportMay 19, 2023

[Phenomenon 3] Challenging the Mundane Through the Café 3: COM

The most important thing for a café is efficient circulation for coffee making and consumption. While ...

reportMay 18, 2023

[Phenomenon 3] Challenging the Mundane Through the Café 2: Fabrikr

A region is sustained by the economic activities of a commercial space, while a commercial space is sustain...

reportMay 17, 2023

[Phenomenon 3] Challenging the Mundane Through the Café 1: THE FIRST PENGUIN

However, cafés that have become part of the urban centre possess different characteristics because the...

reportMay 16, 2023

[The Café Phenomenon] Creating a Brand Experience in Café: Blue Bottle Coffee and Nagasaka Jo

But what about Blue Bottle Coffee, another large chain, that first set foot in the Korean market in 2019? L...

reportMay 15, 2023

Reading the Expressions of Architecture: ‘Documentations of Relationships, Architecture towards a Scenery’

The architectural photographer Kim Yongkwan’s solo exhibition will be held from May 4 to Aug. 6 at the Desi...

newsMay 12, 2023

[The Café Phenomenon] Beyond a Café in Non-metropolitan Areas 3: Coffee Culture Complex

Coffee Culture Complex (2020) is a neighbourhood living facility mediated by coffee, and is a building with...

reportMay 10, 2023

[The Café Phenomenon] Beyond a Café in Non-metropolitan Areas 2: Space Mijo

Space Mijo, newly opened last year, is located in front of the Mijo Fishing Port, which is at the utmost so...

reportMay 09, 2023

[The Café Phenomenon] Beyond a Café in Non-metropolitan Areas 1: Meulbeut

reportMay 08, 2023